This Special Junmai sake pairs excellently with a wide range of dishes, without overpowering flavors or being picky about ingredients. It balances the fragrance of rice with rich umami, finishing crisp and clean, showcasing delicacy and craftsmanship—a true testament to the artisan's spirit.
Nagurayama Shuzo presents the limited edition “Aizushikon” exclusively for select stores, themed around “Challenge.” It is crafted using full-bottle maturation, low-temperature aging at -5°C, and a method without filtration or added water, emphasizing a balance of acidity within its sweetness.
Product Name: Aizushikon Tokubetsu Junmaishu
Grade: Special Junmai
Polishing Rate: 55%
Rice Type: Yume no Ka
Alcohol: 16% Vol
Brewery Prefecture: Fukushima, Nagurayama Shuzo Co., Ltd.
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