Built on the rich and full-bodied character unique to Omachi rice, this sake achieves excellent balance even at a lower alcohol level by enhancing its acidity. The sweetness is restrained, while a gentle effervescence and slight bitter finish add complexity, resulting in a crisp and refreshing dry-style sparkling sake.
It is brewed using a yeast that produces high levels of malic acid and undergoes secondary fermentation in the bottle.
Product Name:Afuri Junmai Ringosan Dorai
Grade:Junmai
Polishing Rate:60%
Rice Type:Omachi
Alcohol:13%Vol
Brewery Prefecture:Kanagawa Kikkawa Jozo Co., Ltd.
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