No additives of flavoring or coloring are used, allowing the natural color and taste to shine through. On the palate, one can feel the juicy impact of the fruit, while the finish is characterized by a spicy and complex aftertaste.
It is recommended to first enjoy it over ice to savor the raw flavors of the ingredients, and afterward it can also be enjoyed in classic cocktails such as Cassis Orange or Cassis Oolong.
This is a premium domestically produced blackcurrant liqueur. Made with 100% “Aomori Cassis,” the first product registered under the GI system, it was crafted after a 2-year and 4-month extraction period.
Product Name: ACOU CASSIS 2021
Ingredients: In-house Distilled Spirits (Japan-made), Blackcurrant (Aomori-grown), Rock Sugar
Alcohol: 30% Vol
Brewery Prefecture: Kagoshima Oyama Jinhichi Shoten
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