Among them, “Vol.3-2” has a light and transparent character, releasing refreshing and bright aromas reminiscent of green apple and citrus; while the simultaneously released “Vol.3-1” is softer and sweeter, carrying ricotta-like lactic notes and a rounded flavor that evokes the sensation of chewing grapes together with their skins. Only by tasting the two side by side can one appreciate their subtle and delicate differences—well worth exploring. Abe Shuzo’s recommended pairing is surprisingly okonomiyaki (Osaka-style savory pancake). Be sure to try it.
“VEGA 2024,” a low-alcohol genshu produced by Abe Shuzo, is built around the theme of “lactic acid,” expressing two entirely different styles from the same batch.
Product Name:Abe Vega Hiire 2024 Vol.3-2
Grade:Junmai
Polishing Rate:Not Disclosed
Rice Type:Domestic Rice
Alcohol:12%Vol
Brewery Prefecture:Niigata Abe Shuzo Co., Ltd.
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