Releasing a refreshing aroma reminiscent of green apples, it also carries the scent of freshly cooked white rice. While suppressing sweetness, it fully draws out the umami of the rice and balances it with abundant acidity. The clean and brisk aftertaste leaves a hint of dryness, making this an exceptionally captivating sake.
With the philosophy of “using sake to spark interest in Kashiwazaki and its local rice farmers, encouraging people to visit Kashiwazaki,” “using sake to revitalize the Kashiwazaki region,” and “using sake to preserve the scenery of Kashiwazaki,” the Field-Specific Series was born. Under a unified brewing formula, sake is crafted with 100% rice harvested from each distinct field, allowing drinkers to enjoy the unique flavor differences between them. Within this series, the “Sea” area — Uewan Shinden — is featured here, brewed entirely with Koshitanrei rice from Uewan Shinden.
Backed by mountains and facing the sea, this land is shaped by sea winds and airborne salt, forming a highly distinctive environment, at times even experiencing salt damage.
Product Name: Abe Uewan Shinden
Grade: Junmai
Polishing Rate: Not disclosed
Rice Type: Koshitanrei from Uewan Shinden
Alcohol: 14% Vol
Brewery Prefecture: Niigata, Abe Shuzo Co., Ltd.
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